Thank you to all who helped with this wonderful event last week end – [French Food Festival].
Whether you were working at Mike McClure’s tent or somewhere else volunteering, the Knights from St Bridget (and wives) were well represented. There was a lot of prep work and cooking done by many on five nights prior to the event….thanks to you folks.
A couple of special thanks go to Ron Campbell and Ann/Randy Boyd who were there for countless hours assisting me keeping the food moving!
I am proud to be associated with such a giving group.
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